Chinese Food
Two papayas (papayas against milk, yogurt papayas)
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I didn't like the taste of papaya at first. But my relatives sent me here. My mother said that I would not eat waste. Let me study a new way of eating besides raw food. After a long time (what my mother said), I finally developed a new variety that I can accept. I hope you can like it.
Cooking ingredients
Cooking Steps
Step1:A papaya is divided into two part
Step2:Take a spoon. Dig it like a watermelon
Step3:After that, we will squeeze out half a papaya, about 50ml
Step4:Boil and froth the mil
Step5:Put papaya juice in hot mil
Step6:Cover it with plastic wrap. Put it in the refrigerator. It's ready to eat when it's curdled A kind of
Step7:Take out the remaining papaya meat on the principle of no waste. About 50ml. Add some hone
Step8:Pour in 150ml of yoghurt. Or more. Just cover the papaya mea
Step9:After applying a little powder, seal it with a plastic wrap. Put it into the refrigerator. The yoghurt can be eaten after it coagulates
Cooking tips:You must brush the milk pot more than three times. Remember that you have skills in making delicious dishes.
