Cooking Steps

1. 

   Step1:Peel potatoes and cut into thick slices. Cut eggplant into hobs. Cut green and red peppers into pieces. Cut shallots into sections. Slice garlic.

2. 

   Step2:In the hot pot, add some water to boil and add potatoes to cook for 8 minutes.

3. 

   Step3:Take out the drained water for standby.

4. 

   Step4:In a hot pot, add some oil and cook until it is ripe. Add eggplant and potato chips and fry until golden.

5. 

   Step5:Fried potatoes. Eggplant.

6. 

   Step6:Pour out the oil. Leave a little oil in the hot pot. Add garlic slices and scallion and stir fry until fragrant.

7. 

   Step7:Add a little oil or.30 grams of water to the sauces. Add a little chicken essence. Stir fry. MSG. Salt. Stir the soy sauce evenly. Add a few drops to remove the color.

8. 

   Step8:Add the fried potatoes and eggplant to the soup, stir fry the green and red peppers, thicken them with water powder, pour in a little oil, and then dish.

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc