Chinese Food
Stir fried mutton with Scallion
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Last week, I had some mutton slices left in the hot pot. I cooked the fried mutton with Scallion by the way. It's good to eat more mutton in winter. -
Cooking ingredients
Cooking Steps
Step1:The roll of mutton thaws naturally.
Step2:Wash and cut the scallion into slanted silk.
Step3:Heat up the oil pan and stir fry the shredded onion. When the shredded onion becomes soft, leave the pan for standby.
Step4:Put the mutton slices into the oil pan and stir fry with cooking wine.
Step5:When the mutton is discolored, add onion, water lake powder, sugar and raw soy sauce and stir fry.
Step6:Stir fry well and leave the pot. It's served with rice. It's delicious.
Cooking tips:There are skills in making delicious dishes.
