Chinese Food
Steamed bread
(88394 views)
I remember that I had no experience in making steamed bread at the beginning. I just asked the next aunt if she wanted to make more steamed bread. After knowing the program, I started to make steamed bread. I failed countless times. Until now, I dare to say that every time I made steamed bread, it was beautiful. There are countless people who made good steamed bread. The methods are also different. I just want to say that it's better to know the program. To be yourself. Not afraid of failure. Failure will make you know more about pasta
Cooking ingredients
Cooking Steps
Step1:Put more yeast powder quickly. Put less yeast powder slowly. Put two spoonfuls of yeast powder in half a bowl of water. Boil it with cold wate
Step2:I dug a bowl of noodles twice
Step3:Knead hard. The steamed bread is delicate and beautiful. Knead the dough, not stick to the panel, not stick to the hand. Then it can be fermented. It's twice as big. It will be sour if you live
Step4:It's a good noodle. It's also a good noodle. It doesn't stick to the face or the hands. You don't need flour in the whole process of making steamed bread. Just make it into steamed bread. Put cold water in the steamed bread pot. Put on the steamed cloth and put the steamed bread in place and start to steam
Step5:Steamed bread will make the baby's steamed bread. The baby has appetite
Step6:My baby is very deliciou
Cooking tips:At the beginning, my aunt told me to use water to turn the yeast powder into a ball. Put it in the basin and let it go. When I saw it rising, I would make steamed bread. When I finished it, put it in the pot for more than ten minutes and fire for steaming. This explanation was not very simple. At that time, I felt it was very difficult. Adding it was not good. In fact, at the beginning, I was inexperienced and could not handle it well. In retrospect, it was as simple as my aunt said to make dishes There are skills in eating.
