Cooking Steps

1. 

   Step1:Wash and slice the tripe.

2. 

   Step2:Sliced ginger and garlic. Sliced scallion into sections. Chopped red pepper.

3. 

   Step3:Put oil in the pot. Stir fry the onion, ginger and garlic to give the fragrance. Add salt, ginger powder and pepper powder to the red pepper. Continue to stir fry.

4. 

   Step4:Stir fry the tripe. Stir fry for about five minutes. Dry the trip

5. 

   Step5:Out of the pot.