Babao oatmeal porridge

red rice:moderate amount black rice:moderate amount mung bean:moderate amount red bean:moderate amount rice:moderate amount glutinous rice:moderate amount oats:moderate amount Mami:moderate amount https://cp1.douguo.com/upload/caiku/c/3/d/yuan_c3c7a4d9f85d48582c3440f382e822ad.jpg

Babao oatmeal porridge

(88410 views)
Babao oatmeal porridge

Cooking Steps

  1. Step1:1. Prepare red beans, green beans, red rice, black rice and whea

  2. Step2:2. Rice, glutinous rice and Babao rice can also be used. Add wheat, wash and soak for a while. Set aside.

  3. Step3:3. Boil in water. Put in red rice, black rice, red bean and green bean. Cook for 40 minutes.

  4. Step4:4. After 40 minutes, cook the rice for 15 minutes. Add a little sugar. Put in the oats and cook for two minutes. Get out of the pot. The finished product looks black. Because of the black rice. It tastes good.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Babao oatmeal porridge

Chinese food recipes

Babao oatmeal porridge recipes

You may also like

Reviews


Add Review