Chinese Food
Oatmeal bear biscuit ❤️ Delicious and healthy ❤️
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❤️ Oatmeal bear biscuit ❤️ Today, I would like to share a delicious and lovely oatmeal biscuit with you. I remember watching American TV when I was a child. Whenever there is breakfast in the camera, there must be oatmeal with milk. The mistake is that all foreigners grow up eating oatmeal. It was not until the University and American friends talked about breakfast and boldly said their own ideas that they first understood why oatmeal was so popular in the United States. In 1993, 39 year old pastry king Lideman in Washington State weighed 150 kg.TC Up to 3.24mg/mL. Usually, you can only stay in bed. Follow the doctor's advice. Eat 2-3 oatmeal pancakes (whole oatmeal, each weighing 25g) every day. After 3 months, you will lose weight to 125 kg.TC Down to 1.75mg/ml. This proves that oats can prevent obesity. Since then, it's been out of control. Americans have become keen on all kinds of oatmeal. Actually, oats
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Now, the butter is softened in microwave oven, and then the eggs, sugar and softened butter are put into the container and stirred evenly
Step3:Sift flour and pour into containe
Step4:Add yeast powde
Step5:Last with oatmea
Step6:Mix wel
Step7:Little bear's face is about 30g of dough. Round and flatte
Step8:Mouth and nose about 5g. Round and flatte
Step9:One ear is about 3.5G. Knead, flatten and preheat the oven to 160 degree
Step10:160 degree oven. Bake for 20 minute
Step11:Draw a raised nose with white chocolat
Step12:Finish with chocolate eyes and nos
Step13:Look at me again. Eat yo
Cooking tips:There are skills in making delicious dishes.
