Chinese Food
Oatmeal biscuit
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Do it for the second time. The fire is well controlled. It tastes crispy.
Cooking ingredients
Cooking Steps
Step1:1. Soften butter with sugar. 2. Beat the eggs well, sift in the low gluten powder, and knead them into dough. 3. Add other materials into the dough and knead it into a dough. Cover and refrigerate for half an hour. 4. Take out the dough and roll it into thin slices to carve the model pattern. 5. Preheat the oven at high temperature for 5 minutes. Heat 180 for 150. Put it in the baking tray for 8 minutes.
Cooking tips:The color of the oven should be lower than that of the oven. There are skills in making delicious dishes.
