Chinese Food

Cooking Steps

1. 

   Step1:Mix soy sauce, sugar and vinegar. Wash and tear cabbage into small pieces. Do not use the stem part. Slice the garlic. Chop the chili.

2. 

   Step2:Put some vegetable oil into the pot and heat it. Throw in some prickly ash. Saute it immediately.

3. 

   Step3:Add dried chilli and garlic and stir fry.

4. 

   Step4:Add cabbage. Stir fry.

5. 

   Step5:When the cabbage is completely soft, add the seasoned sauce before. Stir fry evenly. Add some salt to taste before you go out of the pot.

6. 

   Step6:Finished product