Cooking Steps

1. 

   Step1:1. Chop the meat into mud firs

2. 

   Step2:2. Pull down the cabbage and scald i

3. 

   Step3:3. Cut mushrooms, carrots and cabbage into piece

4. 

   Step4:4. Put the minced meat, cabbage, mushroom and carrot into a bowl and add the egg white, salt and soy sauce to mix them evenly

5. 

   Step5:5. Wrap the meat stuffing in the hot cabbage leaves and put it on the plate. Steam in steamer for 15 minute

6. 

   Step6:6. Take out the steamed cabbage meat roll, pour out the soup and add the soy sauce, monosodium glutamate, salt, mix the good taste, and finally add the raw meal to thicken the sauce. Pour the soup on the cabbage roll and serve i