Chinese Food
Fried cabbage with shrimp skin
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Shrimp skin is rich in calcium, which can prevent osteoporosis and make the elderly's body healthier. Cabbage is rich in vitamins and cellulose. In addition to clearing away heat and detoxifying, it can also promote intestinal peristalsis, help digestion, unobstructed and defecate. Combining the two ingredients together is not only nutritious, but also delicious. It is a nutritious and delicious recipe.
Cooking ingredients
Cooking Steps
Step1:Add oil to the hot pot.
Step2:When the oil is hot, add the shredded cabbage and stir fry.
Step3:When the Chinese cabbage is seven mature (that is, the cabbage stem begins to become transparent), put in the shrimp skin and stir fry until the cabbage is ripe.
Cooking tips:1. The shrimp skin originally contains more salt. Do not put salt in it when frying. Taste it before starting the pot. If the salt is not enough, add it again; 2.120g cabbage is the portion of one person. There are skills in making delicious dishes.
