Chinese Food

Cooking Steps

1. 

   Step1:Ginger, cooking wine, soy sauce, a little salt, a little starch, grasping evenly, marinating for 1520 minute

2. 

   Step2:Starch, egg, flour, a small amount of water, stir evenly and hang the past

3. 

   Step3:Hang the paste and fry it for the first tim

4. 

   Step4:First blas

5. 

   Step5:Frying for the second time when the oil temperature rise

6. 

   Step6:In a small half bowl of ketchup, stir fry the sauce with oil, add a spoonful of sugar, some vinegar, put in the water starch, put in the fried sirloin evenly, and then put it evenly out of the pot. It's more beautiful to put on the white sesam