Electric recording, filigree, medium rare

Philip:1 block sea salt:a few ground black pepper now:a few butter:a few https://cp1.douguo.com/upload/caiku/d/b/f/yuan_db73dec1a51ca3ae6f7322676c9b1bff.jpeg

Electric recording, filigree, medium rare

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Electric recording, filigree, medium rare

Just like steak

Cooking Steps

  1. Step1:Defrost the steak at room temperature. Touch the sea salt on both sides. Grind the black pepper now. Marinate for 10 minutes. Heat the steak pot and melt the butter. Place the steak steak. Fry the side first. Lock the gravy. Then fry the two sides. Fry one side for about 2 minutes. Out of the pot. 5 minutes. Melt in the mouth.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Electric recording, filigree, medium rare

Chinese food recipes

Electric recording, filigree, medium rare recipes

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