Chinese Food
Arctic shrimp in typhoon shelter
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Fried Arctic shrimp and stir fried with garlic. Crispy outside and tender inside. The taste is first-class. -
Cooking ingredients
Cooking Steps
Step1:Cut the garlic into small pieces. Cut the dried chilli into sections for us
Step2:After thawing, remove the feet of polar shrimp. Wash and control the water conten
Step3:Evenly wrap the dry starch. Shake off the excess powde
Step4:Fry Arctic shrimps in 80% hot oil pan until golden brow
Step5:Put camellia oil into the po
Step6:Stir fry garlic until golde
Step7:Put in the dried pepper, stir fry to taste, then put in shrimp and bread bran, stir fry till the bread bran is golden yello
Step8:Stir fried and ready to ea
Step9:Deliciou
Step10:Crispy and deliciou
Step11:One se
Step12:Make it deliciou
Cooking tips:Arctic shrimp is a processed frozen food. It should be put in cold storage and thawed in advance. In this way, slow thawing at low temperature can maximize the taste and freshness of Arctic shrimp. After thawing, the Arctic shrimp should be eaten as soon as possible. There are skills to avoid repeatedly freezing and cooking.
