Step1:Divide the eggs. Put the egg whites in the egg beating basin and put them into the refrigerator. Add 510g of flour, oil, milk powder, milk, sugar, salt and vanilla essence to the yolk. Sift the powder.
Step2:Mix the egg beater by hand. The dropped paste lines disappear slowly. It's too thick to add a little milk.
Step3:Add a few drops of vinegar to the protein. The vinegar is used up. Add the apple vinegar. Add a little sugar.
Step4:Eggbeater 2. Less than ten seconds. Add some suga
Step5:Another 10 seconds or so. Pour some more sugar
Step6:The whole protein can slide in the basin when the eggbeater falls to the first gear. Confirm every 5 seconds. When the egg basin protein does not fall, it is ready. Add all the sugar as you beat. Turn on the oven to preheat at 120 degrees.
Step7:Take some protein and put it in the batter bowl and mix it u
Step8:Mix the batter with some protein, then pour it into the remaining protein. Mix again. Place silicone oil paper on the bottom of Qifeng movable bottom mold. Pour the batter into the mold and shake twice. Into the oven.
Step9:140 degrees an hour. Tin paper can be placed in the middle. For the last ten to fifteen minutes, adjust the temperature to 150160 ℃.
Step10:Take out the buckle and let it coo
Cooking tips:There are skills in making delicious dishes.