Chinese Food
Pork bone porridge in private room
(88523 views)
What's warmer than a warm man is to cherish and treat himself. It's best to have a bowl of nutritious and delicious hot porridge. This winter is especially cold. It's very cold. Early in the morning, eat a bowl of warm [salty pork bone porridge]. Full of heat and energy spread all over the body in an instant. The new day begins-
Cooking ingredients
Cooking Steps
Step1:Wash pork bones, squeeze out water, add 2 tablespoons salt, marinate in refrigerator for one night, or marinate for more than 3 hours in advance.
Step2:Millet. Rice washed for us
Step3:Rinse the marinated pork bone with water to remove the excess salt. Cut the carrot into pieces. Slice the ginger into pieces and wait for the pot. Wash and shred the vegetables and wait for the use.
Step4:In addition to shredded vegetables, put other materials into the inner tank of the electric high pot. Pour in clear water. The taste is as you like. It likes to be thick but less water. It likes to be thin and more water. Close the cover and the safety valve and select the porridge protection key.
Step5:Time to exhaust and taste. Finally, add shredded vegetables, stir them and cover them for 35 minutes before eating.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:The best way to marinate pork bone is to marinate it one day in advance. It needs to marinate it for at least 3 hours before it can taste salty. The marinated pork bone needs to be rinsed with water before it is boiled, so it is healthier to boil. There are skills in making delicious dishes.
