Chinese Food
Coconut and osmanthus cake
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I used to like watching ancient costume films. The girls in them all loved osmanthus cakes. There are many kinds of Osmanthus cakes in every group. At last, I can't make out what the ghost of Osmanthus cakes is. Previously, I saw the sweet osmanthus cake in the promotion of Prince and concubine, which was Yang Yan's favorite. Seeing how delicious the little fresh meat was, I thought it must be delicious. Let's try it
Cooking ingredients
Cooking Steps
Step1:This is the prototype of sweet scented osmanthus cake in the crown princess. It looks like the shape of glutinous rice Zi. It's actually the taste of Matcha tea I think there is coconut at home. I'll replace the cooked powder with coconu
Step2:Prepare raw material
Step3:Mix glutinous rice flour, low flour and sugar flou
Step4:Add milk and mix wel
Step5:Hecheng smooth doug
Step6:Divided into 16 part
Step7:Wrap each dough with osmanthus sauc
Step8:Put the oil paper on the steamer and put it into the wrapped osmanthus cake. Be sure to wrap it tightly, or it will leak
Step9:Steam for ten minutes. Then pour the coconut into a small bowl
Step10:Just roll the whole sweet osmanthus cake in the coconut. It can also be replaced by fried glutinous rice flour
Step11:Finished product. Eat while it is hot. If you can't finish eating, wrap it with plastic wrap and put it in the refrigerator
Cooking tips:There are skills in making delicious dishes.
