Chinese Food
Corn porridge
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A southern college classmate once told me that her friend gave her half a bag of corn flour. He said that the cooked porridge was very fragrant. The classmate decided to make her own porridge. He mixed the corn flour and water in the basin to make a batter. Then he put the basin in the electric rice cooker with water. He boiled it for a long time. He thought it was cooked. He tasted it. It was too hard to eat. This made me laugh for a long time. In general, we don't drink porridge with corn flour in the south, so we don't know how to make it. In fact, it's super simple and delicious. I'd like to share it with you, the porridge that northern families often drink. -
Cooking ingredients
Cooking Steps
Step1:Put 3 bowls of clear water into the pot and boi
Step2:When the water is boiled, grab a handful of corn flour with your left hand. It's higher than the pot flour. Slowly lift the corn flour and sprinkle it into the water. At the same time, lift the water with your right hand and mix it with the sprinkled flour. In the same way, sprinkle another handful (you can use cold water and corn flour to stir it into a paste, and then pour it in)
Step3:Let's boil the water and boil it for another seven or eight minutes
Step4:Put the cooked porridge into the bowl. A smell of corn is comin
Cooking tips:There are skills in making delicious dishes.
