Boiled fish

grass carp:about 3 Jin bean sprouts:500g https://cp1.douguo.com/upload/caiku/4/7/7/yuan_47bb31c5846c3a38a4a702f18d874be7.jpg

Boiled fish

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Boiled fish

Cooking Steps

  1. Step1:Wash the bean sprouts. Blanch. Add a small spoon of salt when blanching.

  2. Step2:According to the size of fish, put a proper proportion of pepper, anise, cinnamon, prickly ash and pepper in the basin. After the oil is heated, it will be successively introduced into the basin with spices. Pay attention not to drench the spices in the basin. Tip - pepper and pepper in the basin at the end of the best. To avoid drenching paste. spare.

  3. Step3:Boneless fish. Sliced. Marinate with cooking wine, white pepper, salt, chicken essence and starch. Mix well.

  4. Step4:Marinate the fish bones with salt, cooking wine, white pepper and starch and stir well. 10 minutes later, put oil in the pot. Add onion, ginger and garlic, stir fry until fragrant. Add Pixian bean paste and stir fry the red oil.

  5. Step5:Add salt, white pepper, monosodium glutamate and a small amount of white sugar to the cooked fish bones, and then add the marinated fish slices. Be careful not to stir. Use a shovel to gently press the fillet into the soup. Start 2 minutes after boiling. Pour into a dish with sprouts.

  6. Step6:Take out the prepared pepper and pepper and put them on the fish fillet. Reheat the oil twice and pour it on the fish fillet fully.

  7. Step7:During the oil pouring process.

  8. Step8:All production steps have been completed.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled fish

Chinese food recipes

Boiled fish recipes

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