Cooking Steps

1. 

   Step1:Sandin

2. 

   Step2:Put oil in hot pot. Stir fry carrot firs

3. 

   Step3:Stir fry for about 3 to 5 minutes. Turn the oil yellow and stir well

4. 

   Step4:Then pour in the corn. Stir in half spoon of salt and half spoon of sugar and stir well. In fact, the amount of salt and sugar can be increased or decreased according to your taste and ingredients. Don't follow my dosage. After all, everyone's taste is different.

5. 

   Step5:Add salt and sugar, stir fry well, add a small amount of raw soy sauce, add a small amount of water, and then add the lunch meat. Cover the pot and bake for one to two minutes. be careful. It's good to spread the lunch meat on the corn radish diced. Don't stir fry. Otherwise, when baked, the lunch meat will paste the pot when it contacts the pot. Moreover, the lunch meat itself has the salt taste. Stir well and it will become salty. And when it's baked, stir fry it and put it on a plate. It's just delicious.

6. 

   Step6:Put it on the table. If there are children at home, it must be popular.