Cooking Steps

1. 

   Step1:Blanch and scald the green beans in boiling water. Take out for us

2. 

   Step2:Put the shrimps in a bowl. Add 1 tsp of wine, 1 / 2 tsp of salt and 1 tsp of starch to mix them up

3. 

   Step3:Cut ginger and set aside

4. 

   Step4:Put the oil in the pot. Heat it and stir fry the shrimps. Remove

5. 

   Step5:Leave a little oil in the pan. Stir fry the ginger powder to make it fragrant

6. 

   Step6:Stir fry the shrimps and green beans for 2 minutes. Add some salt and 1 / 2 teaspoon chicken essence. Thicken the sauce and leave the pot.