Cooking Steps

1. 

   Step1:Mix flour and salt evenl

2. 

   Step2:Slowly pour hot water in the left hand. Stir it in the right hand.

3. 

   Step3:When it's warm, pour in cold water. Knead the dough into smooth dough. Put it in a warm place and wake up for half an hour.

4. 

   Step4:Knead the dough into strips. Tear it into small pieces. Then press it flat with your hands. Brush one layer of oil on the dough. Then cover the other dough. Press it with your hands. Then use the rolling pin to roll it flat, roll it round and thin. Heat the pan. Do not pour the oil. Put in the pancake. Cauterize slowly with medium and low heat. When you see the pancake drum up, turn over and cauterize the other side. About half a minute. Place the baked cakes one by one, so as to keep them warm and make them softer.