Cooking Steps

1. 

   Step1:1. Peel carrot and onion, lean meat and mushroom and cut them into small pieces. 2. Blanch corn and green peas respectively for use. 3. Break up the two eggs with a little salt to make the egg liquid. 4. Prepare a bowl of rice. 5. Put a little oil in the pan. Stir fry carrot, onion, mushroom and lean meat. 6. Stir fry with corn and pea. 7. Pour in the rice. 8. Stir fry the rice thoroughly. Add salt, pepper and chicken powder to taste when the grains are clear. Stir in a tablespoon of tomato sauce and stir well. 9. Add a little starch and clear water to the egg mixture. Mix well. 10. Take another clean pan, add a small spoon of oil, pour in the egg liquid and spread it into the egg skin. 11. When the egg liquid is about to set, put fried rice on one side of the egg skin. 12. Fold the egg skin in half, shape it well, press the edge tightly, fry it slightly and shape it into a pot.