Chinese Food
Fried rice with pineapple
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Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less greasy and fresh. There are little pot friends who don't like rice at home. You can also try this pineapple fried rice. It's colorful, nutritious and rich. After it's done, it's filled in the pineapple shell. It's hard to like it or not.
Cooking ingredients
Cooking Steps
Step1:Buy fresh food. Fresh taste is better.
Step2:Dice pineapple, dice carrots or patterns, dice onions and ham, blanch peas and patterns carrots.
Step3:It's very important to mix this rice with juice. I use coconut milk, soy sauce, oyster sauce, sugar and fish sauce. It's more suitable for our own taste. Thai children are not used to it.
Step4:Put a little oil in the pot. Stir fry the onion. Put the other dice in and stir fry. Then pour in the mixed juice and cook slightly. Stir in the rice and stir well.
Step5:Finally, put the fried rice into the pineapple shell. It's full of color, fragrance and taste. It's hard for a small pot of friends to see if they don't eat it. There's not enough fried rice.
Step6:6……
Step7:7……
Cooking tips:You can't put salt in the fish sauce. It's very tasty. The first day of cooking rice is better. The fried rice is clear-cut and chewed with more layers. There are skills in making delicious dishes.
