Cooking Steps

1. 

   Step1:Wash the potatoes. Do not peel them. The water is not steamed. Turn the heat down after the fire starts. According to the size of potatoes, it usually takes 3040 minutes to cook. Check whether they are cooked thoroughly with a fork of chopsticks. Pressure cooker will save time.

2. 

   Step2:Recommended ingredients - cooked corn kernels (after the whole one is cooked, put it vertically on the felt board and cut the kernels off). Diced cucumber, diced ham and cooked soybean are peeled for use.

3. 

   Step3:Cook a white egg. Peel the yolk. Diced protein as ingredients.

4. 

   Step4:After the potatoes are steamed, wash them with cold water and peel them. Put in the fresh bag. Put in the yolk, too. Press the rolling pin into the mud.

5. 

   Step5:Mix in the above ingredients. Let it cool. Add salad dressing and Thousand Island dressing and mix well.