Cooking Steps

1. 

   Step1:One beef, one bowl of rice, one carrot, four pieces of ginger, three cloves of garlic and 40 grams of shallot (for cooking shallot oil

2. 

   Step2:Cut the beef into 1 cm square pieces. Add 1 scoop of cooking wine, 1 scoop of soy sauce, proper amount of black pepper, and 2 scoops of starch and knead repeatedly until there is no excess water. Marinate for 15 minutes.

3. 

   Step3:Diced carrot

4. 

   Step4:Heat up a proper amount of oil in the pot. Fry the shallot. Turn the shallot into dry yellow and fish out as long as the oil is ready.

5. 

   Step5:Leave some scallion oil in the pot and cook to 40% of the marinated beef. Stir fry the beef in medium heat.

6. 

   Step6:Stir fry the ginger and garlic together. Add half a spoon of sugar. Transfer in the soy sauce.

7. 

   Step7:Add the water without beef. Bring to a boil and turn to a low heat.

8. 

   Step8:The juice is almost at this time when the beef is well done, add salt, diced carrots and peas, stir well and turn off the heat.

9. 

   Step9:Wash the rice and add the amount of water for stewing rice.

10. 

    Step10:The fried beef is put on the rice materials that have been put in advance. Start the function key of fragrant, elastic and boiling, and then you will be ready.

11. 

    Step11:At the end of the procedure, add two spoonfuls of scallion oil and mix the rice well.

12. 

    Step12:The beef is tender. The rice is elastic.