Cooking Steps

1. 

   Step1:Peas use part of it. That's 100 grams.

2. 

   Step2:When the water boils, blanch the peas. When it floats, take out the water for about two minutes.

3. 

   Step3:Break up the two eggs

4. 

   Step4:Diced ham and sausage

5. 

   Step5:Heat the oil in a hot pot. Pour in the egg mixture. Let it solidify a little

6. 

   Step6:Use chopsticks to scatter it quickly

7. 

   Step7:Put a little oil in the pan. First fry the rice. Then stir in the diced ham and peas

8. 

   Step8:Finally, put the eggs in pieces and stir fry. Add some salt. Stir fry the chicken essence evenly.

9. 

   Step9:Breakfast will be served.