Cooking Steps

1. 

   Step1:Wash and soak glutinous rice for 2-3 hours. Soak it in advance. It doesn't matter if it takes a long time.

2. 

   Step2:Boil the peas in boiling water. Cook the corn kernels for 5 minutes. Remove and set aside.

3. 

   Step3:Cut the pineapple from the third part. Cut the small Gongge. Cut out the pineapple flesh. Mix in the boiled peas, corn grains and soaked glutinous rice. Mix well. Add 2 tablespoons of sugar (like dessert ha ha ha ha).

4. 

   Step4:Add water to the steamer, spread the drawer cloth, steam the mixed glutinous rice for 20 minutes until it is cooked, and then put it out.

5. 

   Step5:You can put the rice back into the pineapple you dug out. You can also put it on a plate. This time, I'll put the rice into the bowl, compact it with a spoon, pour it into the plate, and decorate it with several medlar, which will make me feel beautiful.