Chinese Food
Shrimp with pea and corn
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This dish is colorful and nutritious. It's like putting spring on your dining table. It's a light in front of your eyes. It's also tempting your taste buds.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Peel the prawns into shrimps. Add pepper cooking wine and marinate for a while.
Step3:Put the oil in the wok and stir fry the shrimps until they are discolored and put out for standby.
Step4:Boil the peas in water and boil for 2 minutes, then cool.
Step5:Blanch the corn and radish for later use.
Step6:Stir fry the oil and stir fry the chives and ginger.
Step7:Add peas, corn and carrots and stir well.
Step8:Add salt and sugar and stir fry.
Step9:Then pour in the shrimp in the wok.
Step10:Add pepper.
Step11:Pour in water starch and stir well.
Step12:Add chicken essence and pour in sesame oil.
Step13:Stir fry evenly and turn off the heat.
Cooking tips:Stir fry the shrimps first. Then return to the pot and mix with other ingredients. The taste of shrimps is fresh and tender. Blanching peas can be salted in the middle of the water. It can keep the color green. It can also shorten the frying time. There are skills in making delicious dishes.
