Step1:Moisture control. Ready for us
Step2:Mash the fish with a cooking machine, or chop it with a knife. Add a little salt. Add a little white pepper.
Step3:Boil the water. Turn off the fire. Put in the fish balls. After the fish balls are formed, turn on the small fire. Boil them
Step4:Prepare a basin of cold water. Put the fish balls into it. Increase the elasticity of the fish ball
Step5:Another fire. Add water and fish balls. Add salt and white pepper and green vegetables
Step6:Out of po
Cooking tips:Fish fillet must be controlled to be dry and have skills in cooking.