Chinese Food
Hot pot with vegetables and crispy pork
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When I was in Chongqing, there were fried crispy meat sellers in the alley. When I went home, I bought some snacks to watch TV. I didn't eat crispy meat in Guangzhou for many years. I didn't know that it was delicious in the hot pot until the hot pot shop in xiangtianxia opened and the small crispy meat was eaten. Crispy pork has tenderloin and streaky pork. I think it's delicious. I like it.
Cooking ingredients
Cooking Steps
Step1:Cut streaky por
Step2:Put an egg and pepper powder. Salt. Put an extra yolk if you want yellow color. Put an extra protein if you want crispy. I put an extra protein.
Step3:After marinating, add corn starch and potato flour. If you want the paste to be thick, put a small amount of flour
Step4:Heat the oil to 180 degrees. Fry the meat one by one until it's yellowish. Drain the oil. Fry it all. Put it down again and fry it. It's golden.
Step5:You can eat it directly if it's cooler. You can also freeze it in the refrigerator and wait for the hot pot to be eaten
Cooking tips:There are skills in making delicious dishes.
