Carved radish

white radish (or sweetheart):a short paragraph carrot:a short paragraph red heart dragon fruit:half https://cp1.douguo.com/upload/caiku/e/f/d/yuan_efc5ff1b56b26155a1e8bf8f4df0d4cd.jpg

Carved radish

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Carved radish

No matter how beautiful the roses are, they are also bought. Living at home. I think the so-called romance is that the couple live a good life. I didn't have time to play with difficult dishes during the day. Last night, I carved three radish flowers in the middle of the night. My first self-taught work (I learned the carving method of fruit. Thank you). I wish you all a happy holiday.

Cooking Steps

  1. Step1:White radish. Carrot. Heart beauty can be. Take the root of the radish. Cut it to the right length (I used both ends

  2. Step2:Cut the bottom flat. Make the bottom of the flower. This is a good way to place the flower

  3. Step3:Peel the radish first. Try to make it thin and round.

  4. Step4:First cut a circle near the bas

  5. Step5:Then carve the first circle of flowers. Try to be as large as possible, because it's the bottom. When carving, the lower the inclination of the lower knife. The thinner and the more beautiful the flowers will be

  6. Step6:Then cut the inside. Round the edges

  7. Step7:Continue the second circle of flowers. It is to cut before the first circle of flowers. Let the flowers fall in a staggered way. In this way, carve a circle of flowers. Then peel the inside again to remove the edges and corners. And so on.

  8. Step8:Slowly, the shape came out. It's all the way to the flower center. If you find that the radish is long on the top, you can cut it short. Then first round the edges and corners of the circle. Continue to carve it to the center of the flower like the carving method below. The top will carve a little thicker. It's not good to cut.

  9. Step9:Look. That's how it is after carving. This is the first flower I carved for the first time. In fact, it's pure and beautiful without dyeing.

  10. Step10:Put the carved radish flower into the fire dragon juice and soak it for a few hours. If you really want to eat it, you can put white vinegar and sugar in it. It's sour radish. (amaranth juice can also be dyed

  11. Step11:The carved carrot flowers can be soaked in water when not in use. Refrigerated. It can be soaked for several days.

  12. Step12:Carrots can see the carving better. Take a close shot.

  13. Step13:Finished product drawin

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

  16. Step16:Finished product drawin

  17. Step17:Finished product drawin

  18. Step18:Finished product drawin

Cooking tips:There are skills in making delicious dishes with a knife.

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