Chinese Food
Stir fried 1000 pieces of celery
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Tofu skin is thin and thick. There are different ways to eat it. This kind of thick tofu skin has a more distinct taste. It goes with crisp celery and carrots. It's very delicious with just a little salt, soy sauce and chicken powder. Although it's vegetable, it's rich in taste and nutrition. I ate two bowls of rice with it at noon... Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Wash and cut celery. Rinse thousands of sheets. Cut wide strips. Blanch with hot water. Drain water for standb
Step2:Heat the oil in a hot pot. Stir fry the garlic slices. Add some carrots and stir fry. You can also use shredded carrots. Slices of carrots. I use carrots left over from dumpling stuffing, so they are more broken.
Step3:Add celery and a little salt. Stir fry for a while
Step4:Add a thousand pieces. Drop some soy sauce and chicken powder. Stir well
Step5:For tofu and tofu skin, I usually blanch them with hot water. It can remove the peculiar smell and impurities on the surface
Step6:After adding thousands of pieces, do not over fry them to avoid breaking the
Cooking tips:There are skills in making delicious dishes.
