Cooking Steps

1. 

   Step1:Cut the celery crosswise. Tear the agaric into smaller pieces.

2. 

   Step2:Sliced pork. As for which part of pork to use, you can also see what you like. Sirloin and five flowers are OK.

3. 

   Step3:Heat the oil in a hot pot and stir in the onion and garlic.

4. 

   Step4:Stir fry the meat until it changes color. Add in the raw sauce and stir well.

5. 

   Step5:Add celery and fungus and fry until done. Season with salt.

6. 

   Step6:Finished product