Western curry

corn oil (or butter):100g sugar powder:67g fine salt:2.5g egg:35g curry powder:7g chopped green onion:10g low gluten flour:168g baking powder:2.3g yolk (brush surface):moderate amount https://cp1.douguo.com/upload/caiku/7/e/e/yuan_7efcd0ccc33834212e18c650c7b4f60e.jpeg

Western curry

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Western curry

Refer to the coffee shop west point. This flavor is very unique. Different from the traditional biscuit. It's very fragrant. It has a strong curry flavor. It also has the flavor of shallot It's a good afternoon tea

Cooking Steps

  1. Step1:Stir corn oil, sugar powder and salt to bea

  2. Step2:Add the egg liquid twice. Mix wel

  3. Step3:Finally, add the curry powder and chopped green onion and mix wel

  4. Step4:Sift in low gluten flour and baking powder. Mix into a bal

  5. Step5:Divide it into 20g pieces. Rub it into circles. Put it on a plate. Brush the yolk evenly on the surface

  6. Step6:Preheat for 10 minutes at 180 ° C. heat for 180 ° C. bake at 150 ° C for 15-20 minutes. The baking surface is golden

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Western curry

Chinese food recipes

Western curry recipes

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