Chinese Food
Nourishing chicken soup
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Cooking ingredients
Cooking Steps
Step1:Soak the chicken legs for a while. Wash them. Put them in the casserole. Boil them and pour out the wate
Step2:Sliced scallion, sliced ginger, sliced radish and prepared
Step3:Fill the casserole with water. Put in radish, chicken, scallion, ginger slices, jujube and wolfberry in turn. Cover the casserole and stew for 2 hours. Then you can eat it.
Cooking tips:1. Make sure to use a small fire when stewing. I just didn't pay attention. The water overflowed everywhere. It's a great tragedy. The fire must be small. Don't worry; 2. The soup will not taste. So put salt in the bowl. It will become very delicious. There are skills in making delicious dishes.
