Chinese Food
Pumpkin little monkey steamed bread
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Happy monkey. 2016 is the year of the monkey. The lively and lovely little monkey has become the mascot of every family. Today, make a little monkey by yourself. Let's share it with you. I wish you all the best in the year of the monkey.
Cooking ingredients
Cooking Steps
Step1:Peel and steam pumpkin. Roll into mud. The more delicate, the bette
Step2:The yeast is boiled with warm water. Add flour, pumpkin, water and dough. Let stand for one to two hours to ferment
Step3:The yeast is also boiled with warm water. Add flour and dough. Let it stand and ferment for one to two hours
Step4:Fermented dough take a piece of yellow dough and knead it into a smooth circle. Make a monkey's hea
Step5:Take a small piece of white dough and press it into a cake. Use a spoon to push the arcs from both sides and top to make the monkey's face
Step6:Put some water on the white dough and press it together with the Yellow dough. Be careful not to flatten it. Take two pieces of yellow dough and white dough to make the little monkey's ears
Step7:Make monkey's eyes and mouth with black sesam
Step8:Take a yellow dough and knead it into an oval shape. Take a white dough and press it into a cake. Dip it in water and glue it with the Yellow dough. The little monkey's body and stomach are ready
Step9:Go to the Yellow dough and make two hands and two feet. A long tail. The cute little monkey will do it. Put the cover on the oilpaper, cover the pot and burn it. It will take 20 minutes
Step10:You can make a scarf out of strawberries. Isn't the monkey cute.
Cooking tips:1. The finer the pumpkin puree, the better. 2. Add a small amount of water in several times to master the hardness and softness of dough. 3. It's easier to apply a small amount of water on the connection during modeling. It's better to put it on oil paper or steaming cloth to avoid moving back and forth to affect the modeling. There are skills in making delicious dishes.
