Today, I suddenly want to eat meat cake. But the big fish and big meat I eat during the Spring Festival are too greasy. So I made a thousand layer meat cake with less oil. The meat cake is crispy and delicious.
Step1:Add a small amount of boiling water into the flour one by one. Mix with chopsticks to form snowflake
Step2:Knead again. Cover the noodles for 20 minute
Step3:Prepare the meat filling at the same time. Mince the pork with the cooking machine. Add the onion flower, thirteen spices, salt, cooking wine, soy sauce, chicken powder and vegetable oil and mix well. The more oil is discharged, the more obvious the delamination is. But the oil and water for Spring Festival is too big. So I only put a little bit of i
Step4:Take a piece of dough and roll it into square slices. Apply a little vegetable oil on it with a brush. It's better to use lard for shortenin
Step5:And a thin layer of mea
Step6:As shown in the figure, cut the four sides of the square into two pieces, i.e. three equal parts, just like the outer circle of the well character. Do not cut the crossed part
Step7:As shown in the figure, turn down the rightmost upper block and cover it on the middle bloc
Step8:Turn the bottom one up. Cover it to
Step9:Put the middle one to the left. Cover it to the left. It's also the middle square
Step10:Do the same for the upper and lower parts. Then turn the middle part to the lef
Step11:At the end of the operation, a square and multi-layer meat cake is formed
Step12:Preheat the electric pancake pan, brush a little oil, put the meat pancake on it, turn on the upper and lower fire, and burn it on a small fire
Step13:Cut diagonally. Sear both sides until golden and crisp. The meat will turn whit
Step14:You can also use a flat bottom non stick pan instead of an electric pancake pan. Just turn it over and burn it
Cooking tips:There are skills in making delicious dishes.