Cooking Steps

1. 

   Step1:This is rice for two (steamed in advance

2. 

   Step2:Prepare the ingredients and eggs. Break them up and mix them well

3. 

   Step3:Dice garlic moss, carrot and scallion. Set asid

4. 

   Step4:Heat the oil in the pan. Two spoonfuls for scrambled egg

5. 

   Step5:The oil is a little hot (not too hot, so as not to stir fry the eggs). Put it into the pot, take chopsticks and quickly stir it to the picture

6. 

   Step6:Put the fried eggs in a small bowl and put them into the pot late

7. 

   Step7:It's still a hot pot of cool oil. Heat the oil and pour in the diced onion. Fry until it smells like onion

8. 

   Step8:Then pour in the carrots and diced garlic. Stir fry until the color changes. Turn down the heat and stir fry. (the time of cooking is short when you like the crispy point. The time of the soft point is a little longer.) 8 mature

9. 

   Step9:Stir fry the rice in the pot. Stir fry the block until it is granulated. If the sticky pot is dry, it can be slightly cooled and boiled in the middle of the pot. Do not pour too much into it at once, so as not to make the rice sticky. Stir slowly in a small heat

10. 

    Step10:Stir fry the rice over low heat until the grains are poured into the scrambled eggs, then stir fry them. Sprinkle in salt MSG or chicken essence, pepper powder, turn them evenly, and then you can get out of the pot

11. 

    Step11:Dangdang. Home cooked rice out of the pot (sausages, cucumbers, corns, peas, etc. can also be put according to your own preferences. They should be all granulated