Cooking Steps

1. 

   Step1:Duck leg, peeled and boned, cut duck meat, marinate with scallion and ginger cooking win

2. 

   Step2:Green and red peppers, carrots and onions, washed and cut into pieces, rice, washed and soaked in wate

3. 

   Step3:Duck meat, duck bone, blanch in cold water, add scallion and ginger cooking wine, skim off the froth, boil in water, then fish out and drain the duck soup for us

4. 

   Step4:Stir fry the duck meat in a wok, heat it up, stir fry the meat in the wok, turn the color to yellow, then stir fry the cooking wine, raw soy sauce, white sugar, stir fry for a while, and then add all the vegetable blocks

5. 

   Step5:Stir fry the meat and vegetables for three minutes, add cumin to taste, and then stir fry the rice until transparen

6. 

   Step6:Stir fry it and put it into the rice cooker, add duck soup, and then add salt to taste

7. 

   Step7:Before leaving the pot, it can be seasoned according to the taste of ric