Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Steam and mash potato slice

3. 

   Step3:Mix salt and baking soda with flou

4. 

   Step4:Slowly pour in corn oil. Grab the dough by hand. Try to dry it as much as possible

5. 

   Step5:Mix in mashed potatoes to make doug

6. 

   Step6:Roll the dough into thin sheet

7. 

   Step7:Take a little salt and turn it into wate

8. 

   Step8:Brush with salt water. Peppe

9. 

   Step9:Cut into 3 × 3 cube

10. 

    Step10:Press the hole with the for

11. 

    Step11:Put it in the middle of the oven. Heat up and down 180 ° for 25 minutes. The surface is golden at the bottom.

12. 

    Step12:Be sure to cool it on the grill

13. 

    Step13:It's Crispy when it's cooled. It's better to dip it in ketchup