Crispy potato

1 potato:400g low gluten flour:100g salt:2g baking soda:1g corn germ oil:20g black pepper:moderate amount https://cp1.douguo.com/upload/caiku/f/9/6/yuan_f91b4b5228ce4e1d16b5b6257a37b116.jpeg

Crispy potato

(88970 views)
Crispy potato

Children like to eat puffed food like chips and chips. It tastes delicious. But there are many additives. I think it's a success to bake some potato snacks.

Cooking Steps

  1. Step1:Prepare material

  2. Step2:Steam and mash potato slice

  3. Step3:Mix salt and baking soda with flou

  4. Step4:Slowly pour in corn oil. Grab the dough by hand. Try to dry it as much as possible

  5. Step5:Mix in mashed potatoes to make doug

  6. Step6:Roll the dough into thin sheet

  7. Step7:Take a little salt and turn it into wate

  8. Step8:Brush with salt water. Peppe

  9. Step9:Cut into 3 × 3 cube

  10. Step10:Press the hole with the for

  11. Step11:Put it in the middle of the oven. Heat up and down 180 ° for 25 minutes. The surface is golden at the bottom.

  12. Step12:Be sure to cool it on the grill

  13. Step13:It's Crispy when it's cooled. It's better to dip it in ketchup

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Crispy potato

Chinese food recipes

Crispy potato recipes

You may also like

Reviews


Add Review