Cooking Steps

1. 

   Step1:Remove the shrimp line, wash and control the water content, add a little salt, an egg white, a little cooking wine, and then add corn starch. (forget the whole shooting process. I remember it after playing. Haha.)

2. 

   Step2:Shred the scallion. Cut the ginger and garlic. Set aside.

3. 

   Step3:Cut the carrot into diamond slices. (green pepper can be added according to personal taste

4. 

   Step4:Mix the sauce, seafood sauce, cooking wine, sugar, vinegar, salt and chicken essence. Finally, mix the starch with water.

5. 

   Step5:Put oil in the pan. Heat 80% of the shrimp with paste. Fry until golden brown.

6. 

   Step6:It's fried. Spare in the tray.

7. 

   Step7:Keep the bottom oil in the pot. Stir fry the onion, ginger and garlic. Add the carrot and continue to stir fry.

8. 

   Step8:Put in the mixed sauce. Stir it. Put in the fried shrimp. Out of the pot.

9. 

   Step9:It's loaded.

10. 

    Step10:Finished produc