Chinese Food
Cookies
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It's the first time to make a cookie. It's the first time to use a mounting bag and a mounting mouth. It's really ugly to squeeze it out. We ignore the appearance. The taste is OK. I don't like to eat too sweet, so I put less sugar powder. The reference square is 80g.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Family portraits.
Step2:Soften the butter and then add the sugar powder to continue.
Step3:Add a third of the cream and make a good copy.
Step4:Add half of the remaining cream. Turn over evenl
Step5:Add the remaining cream and turn over evenl
Step6:Turned over the mixture.
Step7:Sift low gluten flour. Add to mixtur
Step8:Turn it over until there is no dry powder.
Step9:Put it in a flower mounting bag.
Step10:Squeeze out the shape you want. I used to mount flowers for the first time. Please bear with me.)
Step11:Preheat oven 175 degrees. middle level. 18 minutes.
Step12:Finished product.
Step13:After cooling, store the iron box.
Cooking tips:There are skills in making delicious dishes.
