Chinese Food
Rice with mutton for two
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Super super simple version. It was taught by my sister in Xinjiang. Her family has always used this method to make. It's the best grab rice I've ever had. There's no cumin or pepper. It's only seasoned with salt, but the smell of mutton is fully reflected. Changed me who didn't eat mutton.
Cooking ingredients
Cooking Steps
Step1:Cut vegetables. Wash rice. Blanch mutton. According to the usual amount of water for cooking. Then pour out the water and put it in a bowl.
Step2:Stir fried mutton. The key to this delicious dish is. Your mutton is good. As a southerner, the mutton in my mind is heavy. But the girls in Xinjiang say their mutton is very delicious. I'm glad that we can buy good mutton in the place where we study now. So, let's slowly look for good mutton. It's recommended to bring bone.
Step3:After the meat is fried, add the onion.
Step4:When the onions are soft, add the carrots. How unskilled. Learn quickly.
Step5:Stir fry for more than one minute. Add in the remaining water. Add salt. Taste. It's a little salty.
Step6:When the water is boiled, simmer for one minute. Pour in the empty rice cooker. The food is under the rice.
Step7:Gami. You'll find that the water just passed the meter.
Step8:Press the cook button. Eat it A kind of ️。
Cooking tips:The key to success-1. Good mutton. 2. Dish down rice (don't ask me why. Xinjiang sister has always stressed. I accepted it. There are skills in making delicious dishes.
