Chinese Food
Curry Rice
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I like curry very much, but it will be greasy if there is more curry. So adding bean sprouts and cucumbers can relieve the greasiness.
Cooking ingredients
Cooking Steps
Step1:Wash carrots, potatoes and onions, peel and set aside.
Step2:Cut the ingredients into small pieces for use. Don't cut them too fast. Potatoes and carrots are not ripe. Cut them smaller.
Step3:This is the curry choice. Neither curry sauce nor curry powder is delicious. This one is not greasy.
Step4:Put the oil in the hot pot. Put the onion cubes in the oil. Stir fry the potatoes and carrot cubes. Stir fry for a while. Add water to the ingredients. Put curry in the water after boiling. I make it for two people. I like the strong curry taste. So one third of the whole curry is put down. If you like the light one, you can put it less. Stir fry until you get the soup. Leave a little soup to pour the rice.
Step5:At the same time of curry stewing, put a little salt into the bean sprout blanching water and mix well. Cut the cucumber into strips, add rice and sprinkle the curry on the rice with the chicken fillet.
Cooking tips:Because potatoes and carrots are not cooked well, I put them in microwave oven for 3 minutes before frying. If there is no microwave oven at home, add more water and stew for a while. Then carrots and potatoes can be soft and tasty. There are skills in making delicious dishes.
