Eight treasures congee with red dates and Lily

red bean:100g mung bean:100g date:4 lily petals:6 peanut:100g crystal sugar:80g job's tears:120g millet:100g https://cp1.douguo.com/upload/caiku/9/3/2/yuan_93ffdfa4cd712b3cd3ba94c6f9d73fb2.jpg

Eight treasures congee with red dates and Lily

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Eight treasures congee with red dates and Lily

For the four seasons, porridge is healthier. And barley porridge is slimmer. After the Spring Festival, it's fatter. Drink porridge to detoxify your gut.

Cooking Steps

  1. Step1:Wash millet, job's tears and red beans for later use.

  2. Step2:Peanuts. Wash for later use.

  3. Step3:Red dates. Wash them. If they are big, cut them into pieces.

  4. Step4:The mung bean is washed and ready to use. After all the ingredients are washed, they can be directly poured into the pot. Add 2500ml of water (because the process of boiling the bean takes a long time

  5. Step5:On the second day, when you wake up, fire directly. Start the big fire and turn to the small fire boiling system. After you wash and gargle, it will take about 40 minutes. Delicious and sweet soup is in front of you. Is it tempting?

Cooking tips:For those who like sweets, they can put a little more sugar in it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eight treasures congee with red dates and Lily

Chinese food recipes

Eight treasures congee with red dates and Lily recipes

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