Cooking Steps

1. 

   Step1:Wash cucumber, peel and slic

2. 

   Step2:Soak black fungus in warm water

3. 

   Step3:Put the shrimps in the bowl, add cooking wine, ginger powder and starch, and grasp well

4. 

   Step4:Knock the eggs into a bowl and break them into egg liquid. Heat up the oil in the pot, then pour in the egg liquid, stir fry it and put it in reserve

5. 

   Step5:In another pot, heat the oil and pour in the marinated shrimps. Stir fry until the color changes. Stir in the cucumber, fungus and egg for a while. Add some salt and chicken powder and stir evenly. Just leave the pot.