Cooking Steps

1. 

   Step1:Pat the wild prawns and crab claws with Shaoxing wine, pepper and pickled rice flour for standby.

2. 

   Step2:Put some salt in the oil pan. Fry the wild Arctic shrimps and crab claws over a high fire until the shrimps are swollen and ready to use.

3. 

   Step3:Take out the bean sprouts in flying water. Pat the garlic into pieces and stir fry in a small heat until golden. Add the breadcrumb and stir well for use.

4. 

   Step4:Make a little oil in the pot. Stir the minced chives and ginger. Put in the red pepper ring. Stir in the wild Arctic shrimp and crab claw. Cook in the Shaoxing wine. Put in the garlic bread bran. Stir well. Put the pea seedling on the bottom of the plate and stir fry the shrimp and crab in the typhoon shelter.