Chinese Food
Orange Qifeng cake roll
(89142 views)It's the end of the year. It's time to stop. Continue my journey of food... Recently, I'm not in the mood to cook delicious food. It's a fine day in Hangzhou. It's sunny. Just two days ago, my neighbor brought me her own orange. It's small. It's super hydrated. It's very sweet. It's the best way to make orange Qifeng cake roll. In fact, the method is similar to Qifeng cake roll. Generally speaking, the process is simple. After mastering the method, various shapes can be transformed. Qifeng cake roll has been made many times. I have summed up some experience. I would like to share with you all here. I hope I can help my new friend in baking circle. Dullele is not as good as all dullele. O (∩ ∩) O haha~
Cooking ingredients
Cooking Steps
Step1:First wash the orange with salt, then slice i
Step2:Put the sliced orange into a small pot, add 20g of sugar, then add 130g of water, and cook for 3 minutes over medium and low heat
Step3:Take it out and drain it and put it on the paper towel for standby
Step4:Prepare two oil-free, anhydrous and clean pots. Separate the yolk from the protein
Step5:Put 65g orange slices of sugar water, corn oil and 10g of sugar in a bowl with egg yolk. Mix well with egg beater
Step6:Sift the low gluten flour into the yolk solution
Step7:Then mix up and down evenly until there is no particle
Step8:Drop 3 drops of lemon juice into the egg white; (white vinegar can be used instead of lemon juice if there is no one at home
Step9:Pour 30g of sugar into the egg white twice
Step10:Whisk the egg whites between the wet and hard foams. That is to say, there is a hook sample (as shown in the figure) when lifting the egg beater. Don't beat too dry, or the cake roll will crack
Step11:Take about a quarter of the protein. Stir it up and down evenly. It's better not to defoamer. It's ok if it's a little bit
Step12:Pour the batter into the egg white
Step13:Then mix it up and down quickly to prevent defoaming
Step14:Put the orange slices in the baking tray; (I use a 28 * 28 gold non stick baking tray. I don't have one at home. You can put oil paper on the baking tray that comes with the oven first, and then put the orange slices in it
Step15:Pour the mixed cake batter into the golden baking pan
Step16:Shake out big bubbles
Step17:Preheat the oven at 160 ℃ for 5 minutes. Put the golden plate with batter into the oven. Then set the oven at 160 ℃ and bake for 20 minutes
Step18:Out of the oven
Step19:Back off for two minutes
Step20:Demoulding. Not bad.
Step21:Roll up while hot. Refrigerate for 20 minutes
Step22:Take out the orange Qifeng cake roll, cut it into the width you like, and enjoy it.
Step23:Finished product. Not bad.
Step24:Another one. (∩_∩
Cooking tips:1. Please adjust the specific temperature and time of the oven according to the temperature of your oven. 2. There is no lemon juice at home. White vinegar can be used instead. There are skills in making delicious dishes.
