Chinese Food
Wonton with fresh meat
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The comfortable and comfortable Spring Festival and the bustling Lantern Festival are over. Everyone starts to work and study busily again. As the saying goes, the plan of a year is spring. The plan of a day is in the morning. So three meals of breakfast a day is the most important.
Cooking ingredients
Cooking Steps
Step1:A bowl of fresh meat, meat, cooking wine, salt, pepper, pepper water, oil, soy sauce, onion and ginge
Step2:Take a piece of wonton skin and put it in the palm of your hand with some meat fillin
Step3:Fold in half. Pinch the edg
Step4:Turn the left and right corners into a fan-shaped wonton bag
Step5:To wrap all wonton
Step6:Scald the shrimp skin with boiling water and drain the water. Put some salt, delicious soy sauce, zanthoxylum oil and sesame oil in the bowl to make the sauce. Prepare the shallot
Step7:Bring in wonton in a boiling water pan. Turn over the bottom of the wonton with a spoon to prevent it from sticking. Cook the wonton until it floats and cook for another 5 minutes. Turn off the heat
Step8:Put some sauce, shrimp skin and chopped chives in the bow
Step9:The cooked wonton and soup are scooped into the bowl, and a bowl of fragrant wonton is read
Step10:It's full of meat. It's delicious with delicious soup
Cooking tips:Wonton stuffing, skin and skin should be prepared in advance. In order to save valuable time in the morning, wonton should be wrapped in the first night and refrigerated. In the morning, it is easy to cook and delicious.
